Wooden Biscuit Stamp - Each


These beautifully carved cookie stamps are featuring 4 unique designs.

The wood used is cherry which was especially selected for this purpose and from a sustainable source.

These cute stamps are easy to use at any age. Traditional cookie stamps have a handle, however our experience is that little hands use the flat design easier for even pressure.

The stamps are designed so the dough should not stick into it.



200 g flour, 100 g ground walnuts, hazelnuts or almond, 100 g butter, 100 g icing sugar, 1 egg yolk. You can add a dash of vanilla extract, zest of a lemon, cinnamon, but this is not compulsory.


  1. Mix all ingredients and chill for at least an hour.
  2. Roll it to 3 mm thickness and firmly press the Stamp into the dough. If the dough sticks it is probably too warm. You can leave it overnight if you wish.
  3. Preheat the oven for 150 ℃
  4. Cut the biscuits to the desired shape.
  5. Bake it in a pre-heated oven for 15-20 minutes

Size: 6 cm x 6 cm


Watch the video below to get the idea. English version is coming soon!



Company Information:

Dili Deli Kitchens Logo

Trading Name: Dili Deli Kitchens




Company name: Ipsilon Data Limited

Company Number: 8442245 Registered in England and Wales

VAT Number: 158967055


Contact Information:

Founder:Julianna Bodzan

Founder: Neil Hobden

E-mail: info@dilidelikitchens.com

Telephone: 01395 279 402

Mobile: 07738619290 (Prefered)


Alternatively please use our contact form